Hibiscus

Vibrant, tart, and jewel-toned

Hibiscus is nature’s ruby elixir. Deep crimson petals deliver a cranberry-like zing, packed with antioxidants and vitamin C. Caffeine-free and blood-pressure-friendly. Stunning hot or iced.

Tasting Notes: Tart, berry, refreshing

Best Brewed: 212°F | 5–7 min | 1.5 tsp per 8 oz

Pairs With: Agave, lime, or sparkling water

“Your heart’s new best friend.” — Bold flavor, bolder benefits.